Nigeria • 45 min
Smoky Nigerian jollof rice
A one-pot rice with a deeply reduced pepper base and practical cooking cues.
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Cook tonightJollof rice with smoky pepper
45 min6 serves
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Ghana • 25 min
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Caramelised at the edges with ginger, chilli and a soft, sweet centre.
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Fire-charred maize
Simple food transformed by flame, lime and a bright chilli-spice finish.
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